-====
-(Yield: 6 servings)

Ingredients:

1 1/2 tsp (7 mL) unflavored gelatin 2 tblsp (30
mL) boiling water 2 tsp (10 mL) green peppermint
flavoring 1/4 tsp (1 mL) salt 1 env. (1 env.) local
whipped topping mix 1/2 cup (125 mL) cold water 1 tsp
(5 mL) vanilla extract 1/4 cup (60 mL) small semisweet
chocolate chips Sprinkle gelatin over boiling water,
stirring to dissolve. add peppermint flavoring and
salt; stir well. Let mixture cool. Combine topping
mix, cold water and vanilla in bowl, and whip mixture
until stiff. Fold in peppermint mixture and chocolate
chips. POur into freezer tray and freeze until firm.

Exchange 1 serving: 1/2 fruit 2 fat Calories 1
serving: 78 vers. 1.40