2 c  Small pasta shapes, such as
Orzo, tiny shells or ziti
Salt
1/3 c  Light olive oil
2 tb Red wine vinegar
1/2 c  Fresh mint leaves, chopped
1 ts Fresh oregano leaves,
Chopped
2    Cloves garlic, minced
Freshly ground pepper to
Taste

Cook pasta in boiling salted water according to pack directions until
al dente; drain well. Mix oil, vinegar, herbs, garlic, salt & pepper
in a serving bowl. Add pasta & toss gently. Serve warm or at room
temperature.