1/2 lb Butter
2 c  Sugar
3 tb Cocoa
4    Eggs
1 1/2 c  Self rising flour
1 1/2 c  Coconut
1 1/2 c  Chopped walnuts
1 ts Vanilla

-TOPPING –
1 c Marshmallows; cut up

ICING
1/4 lb Butter
1 Box icing sugar
-(confectioners)
1/3 c Cocoa
1/2 c Evaporated milk

Cream 1/2 pound butter with 2 cups of sugar & 3 tablespoons cocoa. Beat in
4 eggs. Add 1 1/2 cups self rising flour, 1 1/2 cups coconut, 1 1/2 cups
chopped walnuts and 1 teaspoon vanilla.

Bake for 40 to 45 minutes in a 350F oven in a greased and floured 9″ x 13″
pan. Remove from oven and immediately cover top with one cup cut up
marshmallows. Let cool.

Combine 1/4 lb. butter, 1 package icing sugar, 1/3 cup cocoa, 1/2 cup
evaporated milk. Beat until creamy and spread on cake.