Ingredients:
1 cn (16 oz.) French style green
-beans, drained
1 cn (16 oz.) lima or northern
-beans, drained
1 cn (16 oz.) kidney beans,
-drained
1 cn (16 oz.) pork and beans
1 md Onion, chopped
1 cn (12 oz.) spam and cubed
1/2 c  Brown sugar
1 c  Ketchup
1 tb Mollasses
1    Green pepper, diced
1 tb Worcestershire sauce
4 tb Vinegar
1 tb Dried mustard

Directions: Combine all ingredients in a 3-quart
casserole pan. Bake in a slow oven (about 300-325) for
two hours. Cool for 10 minutes before serving.