1/2 cn Lychee fruit with juice
1/2 c  Canned mandarin oranges
1 cn Grass jelly

Have all ingredients well chilled. Open both ends of grass jelly can; push
out gelatin; slice, then cut into 1/2″ cubes. Place grass jelly cubes in
serving bowl with lychee fruit and mandarin oranges. Cover and keep
refrigerated until ready to serve.