1 1/2 c  White Wine; Dry
1/2 c  Sugar
1 tb Lemon Juice
1 1/2 ts Anise Seed
1/4 ts Salt
1    Cinnamon Stick; Small
1/2 c  Raisins; Golden Seedless
4    Purple Plums; Sliced
2    Nectarines, Sliced

In an enameled or stainless steel saucepan, combine the wine, sugar, lemon
juice, anise seed, salt and sinnamon stick and bring to a boil. Turn off
heat and cool to room temperature. Combine the raisins, plums, and peaches
in a bowl and strain the cooled wine syrup over them. Cover and refrigerate
for several hours, stirring occasionally. NOTE: This fruit cup can be
served as a dessert also.