3/4 c  Whipping cream, chilled
1/4 c  Creme de cocoa
1/4 c  Kahlua
1 1/2 c  Coffee ice cream
Chocolate shavings or
-sprinkles

Preparation : Place cream and liqueurs in chilled blender container. Cover
and blend 15 seconds. Gradually add ice cream and blend until smooth. Serve
in chilled glasses. Garnish with chocolate shavings (dessert in a glass).