1 lb Dark chocolate, broken into
Pieces
1 lb Can sweetened condensed milk
2 1/2 oz Butter
1 tb Instant coffee
1 ts Boiling water

Grease and line lamington pan with foil. Place
chocolate, condensed milk and butter in saucepan, stir
constantly over low heat until mixture is smooth.
Blend coffee and water together until coffee is
dissolved, add to chocolate mixture, stir until evenly
combined. Pour into prepared pan, refrigerate until
set. Cut into squares to serve.

Cover with plastic wrap and refrigerate until required.

Makes about 30.