Servings: 8 Servings
Ingredients:
1 c Rich milk 1/2 c Strong coffee 1/2 Square unsweetened chocolate 1/2 c Granulated sugar 1/2 ts Salt 1 Egg, beaten 2 c Cooked rice 1/2 c Chopped raisins 1/2 c Chopped walnuts 1/2 c 32% cream, whipped
Scald milk in the top of a double boiler. Add coffee and blend. Add
chocolate, stirring until melted. Add sugar and salt. Add some of this hot
mixture to beaten egg; then return to double boiler and cook for 5 minutes.
Stir in rice and cool. Whip cream until stiff. Fold in raisins, walnuts and
whipped cream. Chill well in individual sherbet glasses. Serves 8.
AR/92
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