2 c  Semisweet chocolate chips,
Divided
2 tb Instant coffee powder
2 ts Boiling water
1 1/4 c  All purpose flour
3/4 ts Baking soda
1/2 ts Salt
1/2 c  Butter, softened
1/2 c  Sugar
1/2 c  Firmly packed brown sugar
1    Egg
1/2 c  Chopped walnuts

Preheat oven to 350. Melt 1/2 cup chocolate chips over hot water or in
e . Stir until smooth; cool to room temperature. In small cup,
dissolve coffee in boiling water; set aide. Combine flour, soda, and
salt; set aside. In large bowl, combine butter, sugars and coffee;
beat until creamy. Add egg and melted chocolate; mix well. Gradually
add flour mixture. Stir in remaining 1-1/2 cups chocolate chips and
walnuts. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
Bake at 350 for 10-12 minutes. Let stand 2-3 minutes before removing
from cookie sheets; cool completely. Servings: About 24 3-inch
cookies. (A heaping teaspoon got 36 today.)