2 sm Cans chopped ripe olives or
1 1/2 c  Ripe olives finely chopped
1 tb Chopped anchovies
1 ts Salad oil
2 ts Lemon juice
Small lettuce leaves
1/3 c  Dairy sour cream
1 tb Thinly slice green onions
2    Finely chopped hard boiled
-eggs

Combine olives, anchovies, salad oil, lemon juice, sour cream,onions and
eggs.

Cover and chill. When ready to serve, line chilled serving dish with
lettuce leaves. Pile olive mixture on lettuce. Top with sour cream and
sprinkle with