4 lb Ground beef
4    Eggs
Seasoning Salt to taste
Onion Salt to taste
Black pepper to taste
1 1/2 c  Seasoned Bread Crumbs (I use
-Italian)
1/3 c  Grated Parmesan cheese
Sauce:
3 sm Cans Tomato sauce
Spaghetti seasoning to taste
Onion salt to taste
1 ds Worcestershire sauce
1    Lrg Onion, sliced
8 oz Mushrooms, drained
2 c  Mozarella cheese, shredded

Serves: 8

Combine first 7 ingredients and shape into patties. Set aside. To make
sauce, saute onion slices in 3 Tbsp butter or margarine until soft. Add
remaining ingredients for sauce. Place patties in large baking pan in
single layer and pour sauce over. Cover pan with aluminum foil and bake
one hour at 375F. After baking, remove foil, sprinkle each patty
generously with the Mozzarella cheese and return to oven until cheese is
melted.