See Below:

Mix 2 cupfuls of cold pork ground fine 1 cupful of cold cooked rice 1/4
cupful of melted butter substitute Season with 1/2 teaspoonful each
powdered thyme and sage salt and pepper to taste 1 tablespoonful of grated
onion if liked Add 1 well-beaten egg and 1 cupful or more of bread crumbs
to form into flat cakes for frying in just enough hot fat to brown nicely

Rark