2 lg Flank steaks
1 c  Dry white wine
1/2 c  Soy sauce
1 1/2 tb Minced onion
1/4 ts Minced garlic
2 tb Lemon juice
2 tb Brown sugar or honey
10 1/2 oz Canned beef broth
1    Gingerroot piece (1")
- crushed

Slice steaks diagonally across grain into 1/4- X 1-inch strips. Place in
large bowl. Mix wine, soy sauce, onion, garlic, lemon juice, brown sugar,
broth and gingerroot. Pour over meat and marinate 1 hour, turning 3 or 4
times. Thread on skewers and grill over coals until done as desired. Makes
30 to 40