4 qt Popped Corn
2 c  Molasses
1 c  Sugar
1/2 ts Salt
2 tb Butter
1 ts Soda

Boil Molasses, sugar, butter, and salt, stirring occasionally untill
mixture forms hard ball in cold water. Remove from fire, add soda and mix
well. Pour over popped corn, stirring so that each kernel may be coated.
Form into a ball with well buttered hands QUICKLY!