36 x  Chicken wings, tips removed
-(and saved for stock!)
1 7/8 pt Peanut oil
3/4 c  Chili sauce, commercial (hei
-nz)
3 tb Lemon juice
3 tb Vinegar
1 1/2 tb Prepared yellow mustard
1 1/2 tb Worchestershire sauce (lea &
-perrins)
3/8 c  Onion, finely chopped
3/4 c  Green bell pepper, finely ch
-opped
3/4 ts Salt
3/4 ts Black pepper, ground
3/8 ts Cayenne pepper

Fat grams per serving: Approx. Cook Time: 15 mn Make sauce
by combining all ingredients except the wings & Peanut oil. Allow to
marinade about 1 hour in the fridge. Split the chicken wings into
sections. Coat in seasoned flour. Fry in peanut oil until done. Serve with
the sauce on the side.