1 pk (6-oz) lime flavored gelatin
1/2 ts Salt
1 1/2 c  Boiling water
2 cn (15-oz) cut asparagus
1 c  Mayonnaise
1 c  Milk
2 tb Tarragon vinegar
1 c  Shredded cheese
3 tb Grated onion
Tabasco to taste

Dissolve gelatin and salt in boiling water; chill until slightly thickened.
Drain asparagus, reserve 3/4 cup liquid. Combine asparagus liquid,
mayonnaise, milk, vinegar and gelatin; beat until smooth. Stir in cheese,
onion, hot sauce and asparagus. Pour into an eight-cup mold or individual
molds and chill until firm.