2 c  Water,boiling
2 pk Gelatin,lime-flavored (3 oz)
1 1/4 c  Water,cold
1/4 c  Lemon juice
1 ts Onion juice
1 c  Sour cream
1 3/4 c  Cucmbers,peeled/seeded*
1/4 c  Radishes,chopped
Mayonnaise
Cucumbers,peeled/sliced

* – squeezeed dry in paper toweling.
Pour boiling water over gelatin and stir until dissolved. Add cold water,
lemon and onion juice. Chill until very thick. Stir in sour cream, then
fold in cucumbers and radishes. Pour into a long, shallow pan that has been
very lightly oiled with mayonnaise. Chill until firm. Cut into squares in
pan and lift out onto chilled serving plate. Serve with mayonnaise and
garnish with slices of cucumber.