3 oz Package lime gelatin
3/4 c  Water
Ice cubes
1 md Cucumber, washed and
-sliced thinly
6 oz Can frozen cranberry juice
3/4 c  Water
1 tb Unflavored gelatine
1/2 c  Water
1/2 ts Salt
1 c  Shredded green cabbage

1. Place lime gelatin and 3/4 cup water in a 1-quart, heat- resistant
non-metallic measuring cup. 2. Heat, uncovered, in e Oven 2 minutes
or until mixture boils. 3. Add enough ice cubes to bring liquid level up to
2 cups. Stir until most of the ice cubes are melted and mixture is
consistency of unbeaten egg whites (level of lime mixture should be 1 1/2
cups-add enough water, if necessary, to get that measurement). 4. Pour lime
gelatin into 3 cup mold. Place sliced cucumbers in gelatin. 5. Chill until
almost set. 6. Soften unflavored gelatine in 1/2 cup water. 7. Place 3/4
cup water and frozen cranberry juice into a 1-quart heat-resistant,
non-metallic measuring cup. Heat, uncovered in Microwave Oven 1 minute or
until juice has melted. 8. Stir in unflavored gelatine mixture, 1/2
teaspoon salt and 1 cup shredded cabbage. 9. Chill in refrigerator until
consistency of unbeaten egg whites. 10. Pour cranberry mixture on top of
lime mixture. 11. Chill 3 hours or overnight until set.