1 qt Cherries, pitted & drained
1 c  Walnuts
1 tb Flour
1/2 ts Salt
1 c  Minature marshmellows
1    Egg, beaten
1 c  Sugar
1 c  Milk

Mix egg, flour, sugar and salt. Add milk and cook until thick, about 10-15
minutes on low heat. Pour over cherries, marshmellows and walnuts.
Refrigerate. Will keep 4-5 days.

Bananas and pineapple can be added if salad is to be eaten right away.