2    Schmaltz herrings -- filet
And skin
1    Apple -- peeled
1 md Onion
1 tb Graham cracker crumbs
2    Eggs, hard-boiled
1/2 c  Vinegar

Grate onion and apple on large holes of grater. Add herring, crumbs and
whites of egg. Place in chopping bowl and chop fine. Mash egg yolks with
vinegar and add to herring. Mixture will be wet.

Rebecca Chodosh