2 pk Yeast
1 c  Warm water
2 ts Sugar

Mix separately 2/3 cup instant mashed potatoes with enough boiling
water to be stiff enough. Add to above yeast mixture and add the
following:

1 cup butter, softened 1 cup sugar 1 can Carnation milk with enough
water to make 2 cups liquid, warmed

3 eggs Salt Vanilla 7 cups flour, enough to make a soft dough. Let
rise. Punch down and let rise again.

Roll out 1/2 – 3/4 inches thick and brush with melted butter.

Sprinkle over filling after mixing together

1 cup of flour 1 1/2 cup brown and white sugar or about 1/2 cup syrup
as part of the above

Chopped nuts. (Knowing my mother, as many as possible. Possibly 2 cups
chopped pecans.)

Roll and slice about 2 1/2 inches thick and place in greased round 8
inch cake pan.

Raise and cook 350 degrees for about 30 minutes.

Frost as desired.

Categoires: Cakes Servings: 7 cakes Mix and set aside: