2 c  Flour
1/2 c  Sugar
1 ts Baking powder
1 1/2 ts Salt
1 c  Golden raisins
1 c  Chopped nuts
1    Egg, beaten
2 tb Vanilla
2 tb Butter or margarine, melted
1 ts Baking soda
16 oz Pineapple, undrained
- (chunks or crushed may be
- used) (1 can)

Sift into mixing bowl flour, sugar, baking powder and salt. Add raisins and
nuts. Combine egg, vanilla and butter; add to mixture. Dissolve soda in
pineapple with juice; add to batter, mixing thoroughly. Pour into greased
and lightly floured large loaf pan. Bake at 350 degrees for 1 hour, or
until done. Remove from baking pan; cool on rack.