4 tb Oil
1 1/2 lb Beef stew meat
1    Medium onion minced
1    Clove garlic minced
1/2 c  Tomato sauce
2    Carrots sliced
3 tb Wine vinegar
1 c  Red wine
1    Bay leaf
1/2 ts Oregano
4    Medium potatoes cubed
Salt and pepper to taste

Saute onion and garlic in oil. Add every thing except potatoes and
carrots to large pot. Cover tightly and simmer 1 1/2 hours until meat
is thoroughly tender. Half an hour before meat is ready add carrots and
potatoes.