400 g  Lean pork
400 g  Lean beef
200 g  Green pork back fat or fatty
Pork belly without skin
20 g  Salt
2    Level tsps finely ground
White pepper
1 ts Thyme
1 ts Marjoram
5    Pieces pimento
1    Piece finely ground
Cinnamon

Mince pork, beef and fat through 8mm disc. Mix herbs and spices and
sprinkle over meat mass and mix all together by hand for 5-10 mins. Fit
funnel to mixer and fill pork casings. Twist into length of choice.