4 oz Monterey Jack Cheese
-cubed -- 1-inch
3    Eggs
1/2 c  Milk
1/2 ts Rosemary,Dried
1/2 ts Basil,Dried
1 1/2 c  Buttermilk biscuit mix
1 tb Black olives,chopped -- Opt
1 tb Green chilies,chopped --Opt
1 tb Dried tomatoes,chopped -Opt

Preheat oven to 400~. Grease an 8-inch pie plate. Cut
cheese into 1-inch cubes. Fit the steel knife blade
into the work bowl. Process cheese until chopped into
1/4 inch pieces. Remove 1/2 cup cheese from bowl and
set aside for topping. Add eggs, mil