2    Cucumbers, peeled, seeded &
-- grated
1 tb Sugar
1 ts Vinegar
1 tb Olive oil
1/4 ts Salt
1/8 ts Zaatar*
Cured black olives

Drain off exces liquid from the cucumbers & combine with the sugar,
vinegar, oil & salt. Crush the zaatar between your fingertips & sprinkle
over the cucumbers. Mix well with two forks, then chill. Decorate with
olives before serving. *An herb found only in the Mediteranean, similar to
marjoram which may be sustituted for it. Or use thyme or oregano or a
mixture of all three.