1 pk "Jiffy" pizza crust mix
1 cn Can Hunts Classic Italian
-Spaghetti Sauce with
-Garlic & Herb 27 oz
Gallo dry salami
1 cn Sliced mushrooms
-stems and pieces
-small can
1 cn Black olives
2 lb Mozzerella
1 lb Cheddar

It takes about 1/3 to 1/2 the can of sauce, and maybe half the mozzerella.
Make the pizza crust as directed on the box. While it is standing for the
5 minutes, grate the mozzerella, about 1/4 the cheddar, and grease the pan.
(I use a cookie sheet, which the $.45 crust just covers.) Spread the crust,
pour on the sauce, spread the sauce with a handy fork. Dump the cheese on
and spread it around. The cheddar adds just a bit of flavor, while the
mozzerella takes care of the texture. Frankly, I like provolone better, but
its just not traditional. Place the salami close together and overlapping.
Sprinkle mushrooms over the top, and break olives in two. Use the whole can
~ to heck with the diet!