CRUST & TOPPING
2 c  Flour
1 ts Salt
1/2 c  Pecans; chopped
2 1/2 c  Quick oats; uncooked
1 1/2 c  Brown sugar; packed
1 c  Margarine; melted

-FILLING –
1 1/2 c Prepared mincemeat
1/4 c Sugar
1 tb Corn starch
1 tb Lemon juice

Oven 350~.

CRUST & TOPPING:
Grease a 7x11x2 inch baking pan. Combine above ingredients and mix
well. Press half of mixture into pan.

FILLING:
Simmer above ingredients until thick. Cool. Spread over dough in pan,
and cover with remaining dough. Pat down well. Bake at 350~ for 25-35
minutes. Cool in pan. Cut in squares. Store in tin box between layers of
wax paper.