1 c  Butter; softened
1/2 c  Sugar
2 ts Vanilla
2 ts Instant coffe powder
1/4 c  Cocoa
1 3/4 c  Flour
1/2 ts Salt
2 c  Pecans; finely chopped

Oven 325~.

Cream butter, sugar, and vanilla until light. Add next four
ingredients. Mix well. Add nuts. Shape in 1″ balls on ungreased sheets.
Bake at 325~ for about 17 to 20 minutes. Roll in powdered sugar while
warm.
Store in tin box between layers of wax paper.