2 c  Flour
1/4 ts Salt
1/4 ts Baking powder
1/2 c  Powdered sugar
1 c  Butter

Oven 325~.

Mix butter and sugar until creamy. Add sifted dry ingredients. Chill
until easy to handle. Roll out to 1/4″ thickness on lightly-floured board
or wax paper. Cut into desired shapes (I have a bird cutter and Christmas
tree). Bake on ungreased sheet at 325~ for 10 to 15 minutes. Cookies may
be sprinkled with colored sugars before baking, if desired.