1/2 pk Nabisco chocolate wafers
1/2    Stick butter
1 qt Coffee ice cream
1 1/2 c  Fudge sauce
Whipped cream
Slivered almonds

Crush wafers; add butter and mix well. Press into 9 inch pie pan. Cover
with soft ice cream; put into freezer until ice cream firms. Top with cold
fudge sauce (it helps to place in freezer to make spreading easier). Store
in freezer approximately 10 hours.

To serve; Cut pie into 8 servings; place on chilled dessert plate with
chilled fork. Top slices of pie with whipped cream and slivered almonds.