XKGR41A Don Fifield
2 1/4 c  Bread Flour
2 tb Whole wheat flour
2 tb Soy flour
2 tb Triticale flour *
1 ts Millet flour
1 tb Dry milk
1 ts Salt
1 tb Butter
1 ts Cornmeal
1 tb Cracked wheat cereal
2 tb Bran flakes
1 ts Flax seeds
1 tb Honey
1 c  Water
1 ts Dry yeast

* IF TRITICALE FLOUR IS UNAVAILABLE, USE: 1 tb ALL-PURPOSE FLOUR AND 1 tb
RYE FLOUR.

Place all ingredients (except liquids and yeast) inside the bread pan. Add
liquid ingredients. Close cover and place dry yeast into the yeast holder.
Press start.