4 tb Oil
4    Cloves garlic
1/2 c  Cashews for garnish
GROUP 1:
1 c  Asparagus
1/4 c  Carrots
1 c  Broccoli
1 c  Potatoes
1/2 c  Turnips
GROUP 2:
1/2 c  Cauliflower
1 c  Onion
1 c  Celery
1 c  String beans
1 1/2 c  Snow peas
GROUP 3:
1 1/2 c  Sprouts
1 c  Lettuce
1 c  Tomatoes
1 1/2 c  Water chestnuts

Choose at least 2 vegetables from each group; dice them. Heat oil in wok or
large skillet; add garlic. Add group 1 vegetables to hot oil; stir-fry 7
minutes. Add choices from group 2; stir-fry 5 minutes. Add choices from
group 3; stir-fry 5 minutes. Serve over hot rice. Garnish with cashews.