1/4 c  Butter Or Olive Oil
2    Medium Clove Garlic,;
-crushed
1/2 sm Onion; finely chopped
1 lb White Mushrooms; sliced
1/4 c  Fresh Bread Crumbs
1/4 c  Parsley; chopped

In large skillet, over medium high heat, melt butter. Add garlic and
onion; saute 3 minutes or until tender. Add mushrooms; saute 1 minute or
until just tender. Add a/2 teaspoon salt, 1/4 teaspoon pepper, the bread
crumbs and parsley. Toss and serve. Makes 4-6 servings.