1/4 c  Butter
1 c  Chopped onion
1 lb Sliced mushrooms
1 c  Sour cream
1 ts Dill weed
1/4 ts Garlic powder
1/4 ts Salt
1/4 ts Pepper
1    Pepper

Melt butter in fry pan. Add onion and saute until clear. Add mushrooms and
saute until lightly browned. Add remaining ingredients. Stir to heat
through but not boil. Serve.