1 lb Mushrooms
1 md Onion
1 ts Dry epazote
1    Clove of garlic
Salt and pepper
Vegetable oil

Wash the mushrooms and cut it in thin slices. Cut the onion in slices too.
Fry the onion and garlic in vegetable oil and when the onion will be
transparent add the mushrooms, epazote, salt and pepper. Cook until water
evaporated. Serve as a side dish or a main dish with tortillas as tacos or
make a quesadilla adding cheese mozarella.