3/4 c  Softened sweet butter
Juice of 1/2 lemon
Grated peel of 1 lemon
1/3 c  Minced fresh parsley
4    Crushed garlic cloves
3 tb Minced shallots
White pepper
Nutmeg
4    Dz mussels, well scrubbed,
Steamed & cooled

Combine butter with lemon juice, lemon peel, parsley, garlic &
shallots; season to taste with pepper & nutmeg. Combine butter-herb
mixture in food processor fitted with steel blade; process until well
blended. Arrange mussels, in their shell halves, in shallow
individual baking dishes; spread each with some mixture; run under
hot broiler 2-3 minutes, watching carefully. Or bake in 425 oven for
10 minutes or until bubbly.