4    Lamb chops, thick
1/2 c  Honey
1/2 c  Mustard
1 ds Salt
1 ds Pepper

Use twice as many rib or loin chops in place of thick ones. Warm honey,
mustard, salt and pepper over low heat; stirring. Broil chops on one side
till brown; brush with honey mixture. Turn chops, broil about 5 minutes.
Brush again with glaze. Place on a platter and serve with remaining glaze.