1 1/2 lb Ham, smoked
1/2 lb Pork, fresh ground
1 c  Milk
1 c  Bread cubes (2 slices)
1 tb Dry mustard
1/2 c  Brown sugar, firm packed
1/4 c  Vinegar
2 tb Water

Combine meat, milk, and bread cubes. Mix lightly and form into loaf; place
in shallow baking pan.

Combine remaining ingredients for sauce and pour over meat.

Bake in 375 F. oven 1 1//2 hours, basting often with sauce in pan.