2 c  Peaches, fresh chopped fine
3 1/4 c  Sugar
1/2 c  White Vinegar
2 tb Dry Mustard
2 tb Onion, grated
1    CERTO liquid fruit Pectin

In a large saucepan, combine fruit, sugar, vinegar, mustard and onion. Cook
and stir over high heat until mixture comes to a full boil. Continue to
stir and boil for 1 minute. remove from heat. Immediately stir in liquid
fruit pectin. Skim off foam. Stir and skim for 5 minutes to cool slightly.
Pour quickly into sterilized jars. Seal while hot with new 2 piece lids or
1/4 inch hot paraffin. Makes about 5 cups.