1 1/2 c  Plain flour
1/2 c  Chopped pecans
1/4 c  Packed brown sugar
1/2 c  Melted butter
8 oz Cream cheese, softened
8 oz Whipped topping
2 c  (3c) Peaches & sugar
1 3/4 c  Powdered sugar
1/2 ts Almond flavoring

FOR CRUST: Combine flour, sugar and pecans. Add the butter. Mix well and
press mixture in bottom of 13 x 9 baking dish. Bake at 350F for 18-20
minutes. Cool. FOR FILLING: Beat cream cheese and powdered sugar at medium
speed until light and fluffy. Fold in whipped topping and almond flavoring.
Drain peaches and add to whipped topping mixture. Spoon over cooled crust
and chill for several hours.