Recipe Summary:

Preparation Time: 6 hours

Number of Servings: 8

Cups of Fruits and Vegetables Per Person: 1.00

Ingredients:
15 oz can black beans, drained and rinsed
14-1/2 oz can low sodium Mexican stewed tomatoes, undrained
14-1/2 oz can low sodium diced tomatoes, undrained
11 oz can whole kernel corn, drained
4 green onions, sliced
1 small green pepper, sliced
4 ribs celery, diced
3 Tbsp chili powder
1 tsp ground cumin
1 garlic clove, minced

Directions:
Combine all ingredients in slow cooker. Cover and cook on HIGH for 5-6 hours.

Nutrition Facts

Black Bean and Corn Soup
Serving Size 1/8 of recipe