4 oz Chocolate (unsweetened or
Semisweet)
1 c  Butter
4    Eggs
1 ts Vanilla extract
1 c  Flour
2 c  Sugar
1 ds Salt
Chopped nuts (optional)
Chocolate chips (optional)

Slowly melt the chocolate and butter in a large saucepan. Add all of
the other ingredients, and mix well. Pour into a greased (Pam works
well) rectangular baking dish, and bake at 325F for about 25 minutes
(or until done).

These brownies are pretty fudgy, but I have always gotten raves for
them.