1/2 c  Butter
1 c  Sugar
2    Eggs
2 tb Cream
1 ts Vanilla
2 1/2 c  Flour
1/2 ts Salt
1/4 ts Soda
Food coloring

Mix butter, sugar & eggs. Stir in cream & vanilla. Stir dry
ingredients; blend in. Tint dough with food coloring. Chill dough 4-5
hours. Heat oven to 400. Roll dough a little at a time 1/8″ thick on
well floured cloth covered board. Keep remaining chilled. Cut out
cookies. Place on ungreased sheet. Bake 6-8 minutes. Let stand a
minute before removing from sheet.