DOUGH
1 c  Sugar
1 c  Butter(Iuse marg)
1 md Egg
4 c  Flour (3-4 cups)
2 1/2 ts Baking powder

-FILLING –
1 md Egg
1/3 c Wheatlets(Cream of Wheat
.cereal)
2 1/2 c Water
1 c Poppyseeds, ground
1 c Sugar
1 ts Vanilla
1 tb Butter

-TOPPING –
1 c Butter or marg
1 1/2 c Sugar
2 c Flour
2 tb Milk

DOUGH: Combine ingredients for dough. Should be very stiff. Press into
bottom of a springform pan.

FILLING: Make cereal with water and wheatlets. Pour over remaining
ingredients and mix well. Pour over base in pan.

TOPPING: Mix ingredients to a crumbly consistency and crumble over filling
in pan. Bake at 350 for 1 hour. Drizzle with icing if desired.