Red cabbage; some slices;*
Cabbage; some slices
2 tb Oil
1 tb Black mustard seeds;*
1/2 ts Tumeric; ground

*I used enough cabbage to feed 4 people; about 4-5 cups or so *Black
mustard seeds may be purchased at Indian grocery stores (rai) Heat oil in
wok over medium heat. Add black mustard seeds and cook until they pop. Add
ground tumeric. Add some slices of red & white cabbage (about 1 inch wide)
about 4 cups in total, stir until oil coats cabbage. Cook until wilted;
about 4-6 minutes. Serve immediately.