1    Head bok choi (napa, etc)
-chopped into 2"x1" pieces
1    Daikon radishes (or more)
- sliced thinly
2    Carrots; shredded
8    Garlic cloves (or more)
- thinly sliced
2    Garlic cloves; crushed
1 1/2 c  Sea salt
1/2 c  Flaked dried red peppers*
- *(crushed) OR MORE
1/3 c  Fresh ginger root slices*
- *or more to taste
1 c  Coarsely chopped scallions
1    Japanese horseradishes *
- *or more to taste
2 c  -water (boiled)
2 c  Rice vinegar
3 tb Sesame seeds

Mix all dry ingredients together. Place in a large crockery or glass
container that can be sealed airtight. Pour liquids over them, vinegar
first. If the veggies are not covered by the liquid add more vinegar…NOT
water- Seal jar and place into refrigerator for 2-12 weeks. *** NOTE ***
The refrigeration is necessary to prevent spoilage.