2 c  All purpose flour
1 1/2 ts Dry yeast
1/4 ts Salt
1/2 c  Water

Combine ingredients to form a dough. Let rise until doubled, for about 1
hour. Punch dough down and divide it into 10 parts. Roll each into a thin
circle. Brush one side with water. Spray griddle with noncaloric spray.
Put circles on hot griddle, watered side up. Bake until half done–lightly
browned, about three minutes. Transfer to cookie sheet. Bake in 400 degree
oven until done (about 5 to 10 minutes) or use broiler for about 1 minute
to finish cooking.