1/4 c  Unsalted butter
1/2 ts Minced garlic
2 1/4 ts Worcestershire sauce
1/4 c  Soft bread crumbs

Melt butter, add garlic and Worcestershire and simmer 2 minutes. Toss
cooked drained vegetables with 3 tb of the butter. Add bread crumbs to
remaining butter; mix well. Sprinkle over vegetables.